₦16,970.00

Omega-3 fatty acids are well-known and well-proven to have an important function in human nutrition. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two omega-3 fatty acids present in fish oil, have been extensively studied.

Today’s scientific study not only confirms the importance of EPA and DHA in human health but also demonstrates that there is an entire family of omega-3 fatty acids, totaling eight, that contribute to good human nutrition. This crucial chain of dietary omega-3 fatty acids begins with ALA (alpha-linolenic acid) and concludes with DHA (docosahexaenoic acid), passing through six crucial steps. Each has its own biochemistry and supportive “synergistic” role in human omega-3 nutrition, according to research.

For best health, the US Department of Agriculture recommends that all individuals consume 2-3 servings of fish each week. Unfortunately, many adults’ difficulty is that they eat very little fish on a regular basis and hence rarely achieve this vital nutritional requirement. For weeks, if not months, large segments of the population go without broad-spectrum Omega- 3 supplementations. Not to mention the fact that much of the fish supply is contaminated by the environment. Due to the possibility of contamination, pregnant women, who have the highest nutritional demands for omega-3 fatty acids, are advised to limit their fish intake to one serving per week. 

With Salmon Oil Plus, GNLD addresses the issue of insufficient omega-3 fatty acid intake. Salmon Oil Plus is a pure and strong omega-3 supplement that contains all eight omega-3 fatty acid family members, ensuring complete omega-3 supplementation in every dose.

Key Benefits of Omega – 3 Salmon Oil Plus

• Is cardio protective, promotes youthful brain function, strong flexible joints, and healthy eyes.
• It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.
• Based on pure, natural salmon oil with specifically selected nutrient molecules from Tuna, Sardines and Anchovies.
• All sources are screened for more than 200 potential contaminants.

Details

BIOAVAILABLE: Readily absorbed and rapidly assimilated into cell membranes.*

CARDIO-PROTECTIVE*

• Reduced triglycerides by 17%
• Improved omega-3 index by 38%
• Improved the ratio of omega-3 to omega-6 fatty acids by 43% in 8 weeks.

BALANCES INFLAMMATION*
Promotes a healthy balance of pro-and anti-inflammatory factors. Lowered inflammatory index by 68% in just 8 weeks.

Usage

Take 3 capsules daily with meals.

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